Relationships among Local Agricultural Product Purchases, Self-Cooked Meal Consumption, and Healthy Eating Habits: A Cross-Sectional Study in a Town in Gunma, Japan

This study examined whether the frequency of purchasing local agricultural products and the intake frequency of self-cooked meals were related to healthy eating habits. A cross-sectional study was conducted using anonymized data from the “Survey on health promotion and food-and-nutritional education...

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Detalles Bibliográficos
Autores principales: Machida, Daisuke, Sugiura, Yuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407974/
https://www.ncbi.nlm.nih.gov/pubmed/36011167
http://dx.doi.org/10.3390/healthcare10081510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407974/
https://www.ncbi.nlm.nih.gov/pubmed/36011167
http://dx.doi.org/10.3390/healthcare10081510

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