Pea Protein-Derived Peptides Inhibit Hepatic Glucose Production via the Gluconeogenic Signaling in the AML-12 Cells

Pea protein is considered to be a high quality dietary protein source, but also it is an ideal raw material for the production of bioactive peptides. Although the hypoglycemic effect of pea protein hydrolysate (PPH) has been previously reported, the underlying mechanisms, in particular its effect on...

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Detalles Bibliográficos
Autores principales: Liao, Wang, Cao, Xinyi, Xia, Hui, Wang, Shaokang, Sun, Guiju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408102/
https://www.ncbi.nlm.nih.gov/pubmed/36011893
http://dx.doi.org/10.3390/ijerph191610254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408102/
https://www.ncbi.nlm.nih.gov/pubmed/36011893
http://dx.doi.org/10.3390/ijerph191610254

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