Food Intake Changes and Their Impact on Quality of Life in Spanish Citizens with and without COVID-19 during Lockdown

The pervasive impact of the COVID-19 pandemic is just beginning to be analyzed. To date, only a handful of these studies have investigated the relationship between an individual’s quality of life (QoL) and their changes in food intake due to the virus (from the associated symptomatology of diagnosis...

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Detalles Bibliográficos
Autores principales: García-de-Miguel, María, Huertas-Hoyas, Elisabet, Pérez-Corrales, Jorge, Rodríguez-Rivas, Cristina, García-Bravo, Cristina, García-Bravo, Sara, Camacho-Montaño, Lucía Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408131/
https://www.ncbi.nlm.nih.gov/pubmed/36011072
http://dx.doi.org/10.3390/healthcare10081414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408131/
https://www.ncbi.nlm.nih.gov/pubmed/36011072
http://dx.doi.org/10.3390/healthcare10081414

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