Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women

An ageing population brings with it the need for public policy to respond to the demands and health needs of this group of people. The ageing process has been shown to be associated with changes in body composition. These mainly concern a decrease in muscle mass and an increase in body fat. Body com...

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Detalles Bibliográficos
Autores principales: Raczkowska, Ewa, Bienkiewicz, Maciej, Gajda, Robert, Bronkowska, Monika, Piotrowska, Ewa, Habánová, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408484/
https://www.ncbi.nlm.nih.gov/pubmed/36011551
http://dx.doi.org/10.3390/ijerph19169918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408484/
https://www.ncbi.nlm.nih.gov/pubmed/36011551
http://dx.doi.org/10.3390/ijerph19169918

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