Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand

The COVID-19 pandemic affected the food supply chain, retailers, and consumers owing to infection awareness. This study evaluated the impacts COVID-19 on ASF retailers’ businesses and consumers’ livelihoods, as well as their knowledge toward the disease, attitudes, and food safety practices to preve...

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Detalles Bibliográficos
Autores principales: Jainonthee, Chalita, Dang-Xuan, Sinh, Nguyen-Viet, Hung, Unger, Fred, Chaisowwong, Warangkhana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408671/
https://www.ncbi.nlm.nih.gov/pubmed/36011819
http://dx.doi.org/10.3390/ijerph191610187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408671/
https://www.ncbi.nlm.nih.gov/pubmed/36011819
http://dx.doi.org/10.3390/ijerph191610187

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