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Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand
The COVID-19 pandemic affected the food supply chain, retailers, and consumers owing to infection awareness. This study evaluated the impacts COVID-19 on ASF retailers’ businesses and consumers’ livelihoods, as well as their knowledge toward the disease, attitudes, and food safety practices to preve...
Autores principales: | Jainonthee, Chalita, Dang-Xuan, Sinh, Nguyen-Viet, Hung, Unger, Fred, Chaisowwong, Warangkhana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408671/ https://www.ncbi.nlm.nih.gov/pubmed/36011819 http://dx.doi.org/10.3390/ijerph191610187 |
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