Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species

Fungal pathogens capable of producing mycotoxins are one of the main threats to the cultivation of cereals and the safety of the harvested kernels. Improving the resistance of crops to fungal disease and accumulation of mycotoxins is therefore a crucial issue. Achieving this goal requires a deep und...

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Detalles Bibliográficos
Autores principales: Savignac, Jean-Marie, Atanasova, Vessela, Chéreau, Sylvain, Ortéga, Véronique, Richard-Forget, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408828/
https://www.ncbi.nlm.nih.gov/pubmed/36012567
http://dx.doi.org/10.3390/ijms23169303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408828/
https://www.ncbi.nlm.nih.gov/pubmed/36012567
http://dx.doi.org/10.3390/ijms23169303

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