Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

The healthy properties of berries are known; however, red fruits are very perishable, generating large losses in production and marketing. Nonetheless, these wastes can be revalued and used. The main objective of this study was the development of biodegradable pectin films with berry agro-industrial...

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Detalles Bibliográficos
Autores principales: Romero, Janira, Cruz, Rui M. S., Díez-Méndez, Alexandra, Albertos, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409061/
https://www.ncbi.nlm.nih.gov/pubmed/36012231
http://dx.doi.org/10.3390/ijms23168970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409061/
https://www.ncbi.nlm.nih.gov/pubmed/36012231
http://dx.doi.org/10.3390/ijms23168970

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