Palmitoylation of Voltage-Gated Ion Channels

Protein lipidation is one of the most common forms of posttranslational modification. This alteration couples different lipids, such as fatty acids, phospho- and glycolipids and sterols, to cellular proteins. Lipidation regulates different aspects of the protein’s physiology, including structure, st...

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Detalles Bibliográficos
Autores principales: Cassinelli, Silvia, Viñola-Renart, Carla, Benavente-Garcia, Anna, Navarro-Pérez, María, Capera, Jesusa, Felipe, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409123/
https://www.ncbi.nlm.nih.gov/pubmed/36012639
http://dx.doi.org/10.3390/ijms23169357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409123/
https://www.ncbi.nlm.nih.gov/pubmed/36012639
http://dx.doi.org/10.3390/ijms23169357

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