Antibacterial Soy Protein Isolate Prepared by Quaternization

Soy protein isolate (SPI) is green, high-yield natural plant protein, which is widely applied in industry (packing material and adhesives) and tissue engineering. It is meaningful to improve the antibacterial property of soy protein isolate to fabricate versatile safe products to meet people’s requi...

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Detalles Bibliográficos
Autores principales: Dong, Qi, Lei, Jingwen, Wang, Hanjian, Ke, Meifang, Liang, Xiao, Yang, Xindi, Liang, Hui, Huselstein, Céline, Tong, Zan, Chen, Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409154/
https://www.ncbi.nlm.nih.gov/pubmed/36012376
http://dx.doi.org/10.3390/ijms23169110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409154/
https://www.ncbi.nlm.nih.gov/pubmed/36012376
http://dx.doi.org/10.3390/ijms23169110

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