Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase

Hydroxytyrosol (HT) is an important marker for the authenticity and quality assessment of extra virgin olive oils (EVOO). The aim of the study was the qualitative and quantitative determination of hydroxytyrosol in commercial extra virgin olive oils of different origins and varieties using a newly d...

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Detalles Bibliográficos
Autores principales: Bounegru, Alexandra Virginia, Apetrei, Constantin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409382/
https://www.ncbi.nlm.nih.gov/pubmed/36012400
http://dx.doi.org/10.3390/ijms23169132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409382/
https://www.ncbi.nlm.nih.gov/pubmed/36012400
http://dx.doi.org/10.3390/ijms23169132

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