Preparation and Properties of Salecan–Soy Protein Isolate Composite Hydrogel Induced by Thermal Treatment and Transglutaminase

Salecan (Sal) is a novel marine microbial polysaccharide. In the present research, Sal and soy protein isolate (SPI) were adopted to fabricate Sal–SPI composite hydrogel based on a stepwise process (thermal treatment and transglutaminase induction). The effect of Sal concentration on morphology, tex...

Descripción completa

Detalles Bibliográficos
Autores principales: Gan, Jing, Sun, Lirong, Guan, Chenxia, Ren, Teng, Zhang, Qinling, Pan, Shihui, Zhang, Qian, Chen, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409434/
https://www.ncbi.nlm.nih.gov/pubmed/36012648
http://dx.doi.org/10.3390/ijms23169383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409434/
https://www.ncbi.nlm.nih.gov/pubmed/36012648
http://dx.doi.org/10.3390/ijms23169383

Ejemplares similares