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Preparation and Properties of Salecan–Soy Protein Isolate Composite Hydrogel Induced by Thermal Treatment and Transglutaminase

Salecan (Sal) is a novel marine microbial polysaccharide. In the present research, Sal and soy protein isolate (SPI) were adopted to fabricate Sal–SPI composite hydrogel based on a stepwise process (thermal treatment and transglutaminase induction). The effect of Sal concentration on morphology, tex...

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Detalles Bibliográficos
Autores principales:	Gan, Jing, Sun, Lirong, Guan, Chenxia, Ren, Teng, Zhang, Qinling, Pan, Shihui, Zhang, Qian, Chen, Hao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409434/ https://www.ncbi.nlm.nih.gov/pubmed/36012648 http://dx.doi.org/10.3390/ijms23169383

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