Comparative cost of diets for low-income families in the Caribbean

OBJECTIVE. To assess the ability of low-income families to obtain a standard basket of healthy foods before and during the COVID-19 pandemic. METHODS. The costs of 191 food items were averaged from supermarkets, municipal markets, wholesalers, and community food outlets in high- and low-income areas...

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Detalles Bibliográficos
Autores principales: Henry, Fitzroy J., Lawrence, Beverly, Nelson, Melissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Organización Panamericana de la Salud 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409605/
https://www.ncbi.nlm.nih.gov/pubmed/36042704
http://dx.doi.org/10.26633/RPSP.2022.120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409605/
https://www.ncbi.nlm.nih.gov/pubmed/36042704
http://dx.doi.org/10.26633/RPSP.2022.120

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