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Comparative cost of diets for low-income families in the Caribbean
OBJECTIVE. To assess the ability of low-income families to obtain a standard basket of healthy foods before and during the COVID-19 pandemic. METHODS. The costs of 191 food items were averaged from supermarkets, municipal markets, wholesalers, and community food outlets in high- and low-income areas...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Organización Panamericana de la Salud
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409605/ https://www.ncbi.nlm.nih.gov/pubmed/36042704 http://dx.doi.org/10.26633/RPSP.2022.120 |