Sociodemographic and dietary influences on perceptions of eating habits in Jamaica

OBJECTIVE. To evaluate how sociodemographic factors and food intake affect survey respondents’ perceptions of the quality of their diet. METHODS. This cross-sectional analysis is based on a nonprobability sample of 374 participants in Jamaica aged ≥18 years. The three-stage process used a simple ran...

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Detalles Bibliográficos
Autores principales: La Foucade, Althea, Gabriel, Samuel, Laptiste, Christine, Metivier, Charmaine, Beharry, Vyjanti, Scott, Ewan, Theodore, Karl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Organización Panamericana de la Salud 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409608/
https://www.ncbi.nlm.nih.gov/pubmed/36042706
http://dx.doi.org/10.26633/RPSP.2022.66

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409608/
https://www.ncbi.nlm.nih.gov/pubmed/36042706
http://dx.doi.org/10.26633/RPSP.2022.66

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