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Sociodemographic and dietary influences on perceptions of eating habits in Jamaica
OBJECTIVE. To evaluate how sociodemographic factors and food intake affect survey respondents’ perceptions of the quality of their diet. METHODS. This cross-sectional analysis is based on a nonprobability sample of 374 participants in Jamaica aged ≥18 years. The three-stage process used a simple ran...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Organización Panamericana de la Salud
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409608/ https://www.ncbi.nlm.nih.gov/pubmed/36042706 http://dx.doi.org/10.26633/RPSP.2022.66 |