D-Lactic Acid Production from Sugarcane Bagasse by Genetically Engineered Saccharomyces cerevisiae

Lactic acid (LA) is a promising bio-based chemical that has broad applications in food, nutraceutical, and bioplastic industries. However, production of the D-form of LA (D-LA) from fermentative organisms is lacking. In this study, Saccharomyces cerevisiae harboring the D-lactate dehydrogenase (DLDH...

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Detalles Bibliográficos
Autores principales: Sornlek, Warasirin, Sae-Tang, Kittapong, Watcharawipas, Akaraphol, Wongwisansri, Sriwan, Tanapongpipat, Sutipa, Eurwilaichtr, Lily, Champreda, Verawat, Runguphan, Weerawat, Schaap, Peter J., Martins dos Santos, Vitor A. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410322/
https://www.ncbi.nlm.nih.gov/pubmed/36012804
http://dx.doi.org/10.3390/jof8080816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410322/
https://www.ncbi.nlm.nih.gov/pubmed/36012804
http://dx.doi.org/10.3390/jof8080816

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