Anthocyanin Accumulation and Molecular Analysis of Correlated Genes by Metabolomics and Transcriptomics in Sister Line Apple Cultivars

Red coloration in apples, an important quality trait, is primarily attributed to the accumulation of anthocyanins. Centuries of breeding have produced a wide variety of apples with different levels of anthocyanins in response to genetic and environmental stimuli. The Huashuo apple shows a much darke...

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Detalles Bibliográficos
Autores principales: Shi, Caiyun, Liu, Li, Wei, Zhifeng, Liu, Junwei, Li, Ming, Yan, Zhenli, Gao, Dengtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410521/
https://www.ncbi.nlm.nih.gov/pubmed/36013425
http://dx.doi.org/10.3390/life12081246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410521/
https://www.ncbi.nlm.nih.gov/pubmed/36013425
http://dx.doi.org/10.3390/life12081246

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