Association Between the Risk of Hyperuricemia and Changes in Branched-Chain Amino Acids Intake Over Twelve Years: A Latent Class Trajectory Analysis From the China Health and Nutrition Survey, 1997–2009

OBJECTIVE: This study aims to identify dietary branched-chain amino acids (BCAA) consumption trajectories in Chinese adults and to evaluate their association with the risk of hyperuricemia (HU). METHODS: Cohort data from the China Health and Nutrition Survey 1997–2009 were adopted in this research....

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Detalles Bibliográficos
Autores principales: Ren, Xiyun, Wu, Shasha, Xie, Wei, Liu, Ying, Yang, Shucai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410769/
https://www.ncbi.nlm.nih.gov/pubmed/36034924
http://dx.doi.org/10.3389/fnut.2022.916446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410769/
https://www.ncbi.nlm.nih.gov/pubmed/36034924
http://dx.doi.org/10.3389/fnut.2022.916446

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