Cargando…
Association Between the Risk of Hyperuricemia and Changes in Branched-Chain Amino Acids Intake Over Twelve Years: A Latent Class Trajectory Analysis From the China Health and Nutrition Survey, 1997–2009
OBJECTIVE: This study aims to identify dietary branched-chain amino acids (BCAA) consumption trajectories in Chinese adults and to evaluate their association with the risk of hyperuricemia (HU). METHODS: Cohort data from the China Health and Nutrition Survey 1997–2009 were adopted in this research....
Autores principales: | Ren, Xiyun, Wu, Shasha, Xie, Wei, Liu, Ying, Yang, Shucai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410769/ https://www.ncbi.nlm.nih.gov/pubmed/36034924 http://dx.doi.org/10.3389/fnut.2022.916446 |
Ejemplares similares
-
Association between risk of type 2 diabetes and changes in energy intake at breakfast and dinner over 14 years: a latent class trajectory analysis from the China health and nutrition Survey, 1997–2011
por: Ren, Xiyun, et al.
Publicado: (2021) -
Association of branched-chain amino acid intake trajectory in adulthood with the risk of type 2 diabetes and its related risk factors
por: Wang, Weiqi, et al.
Publicado: (2022) -
The Role of Branched-Chain Amino Acids and Branched-Chain α-Keto Acid Dehydrogenase Kinase in Metabolic Disorders
por: Du, Chuang, et al.
Publicado: (2022) -
The Dietary Branched-Chain Amino Acids Transition and Risk of Type 2 Diabetes Among Chinese Adults From 1997 to 2015: Based on Seven Cross-Sectional Studies and a Prospective Cohort Study
por: Yu, Lianlong, et al.
Publicado: (2022) -
Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake
por: Khoonin, Watcharapol, et al.
Publicado: (2023)