Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

Clarifying the interactions between food components is critical in designing carbohydrate-based foods with low digestibility. To date, the hindering effect of starch-protein interactions on starch digestion has attracted extensive attention. In this study, rice proteins were further hydrolyzed, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Lu, Xiaoxue, Ma, Rongrong, Zhan, Jinling, Jin, Zhengyu, Tian, Yaoqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9411161/
https://www.ncbi.nlm.nih.gov/pubmed/36008427
http://dx.doi.org/10.1038/s41538-022-00153-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9411161/
https://www.ncbi.nlm.nih.gov/pubmed/36008427
http://dx.doi.org/10.1038/s41538-022-00153-3

Ejemplares similares