Cargando…
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment
Clarifying the interactions between food components is critical in designing carbohydrate-based foods with low digestibility. To date, the hindering effect of starch-protein interactions on starch digestion has attracted extensive attention. In this study, rice proteins were further hydrolyzed, and...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9411161/ https://www.ncbi.nlm.nih.gov/pubmed/36008427 http://dx.doi.org/10.1038/s41538-022-00153-3 |