Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers

The objective of this study was to compare the immunomodulatory effects of the chicken soups prepared with the native free-range chickens and the commercial caged broilers in the immunosuppressive mice. The immunosuppressive mice model was established by the intraperitoneal injection of 100 mg of cy...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Zuyue, Li, Xiaomeng, Cai, Zhaoxia, Jin, Guofeng, Ahn, Dong Uk, Huang, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9411684/
https://www.ncbi.nlm.nih.gov/pubmed/35986946
http://dx.doi.org/10.1016/j.psj.2022.102053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9411684/
https://www.ncbi.nlm.nih.gov/pubmed/35986946
http://dx.doi.org/10.1016/j.psj.2022.102053

Ejemplares similares