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Neural responsiveness to Chinese versus Western food images: An functional magnetic resonance imaging study of Chinese young adults
Cross-cultural studies suggest that people typically prefer to eat familiar foods from their own culture rather than foreign foods from other cultures. On this basis, it is plausible that neural responsiveness elicited by palatable food images from one’s own culture differ from those elicited by foo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9411937/ https://www.ncbi.nlm.nih.gov/pubmed/36034899 http://dx.doi.org/10.3389/fnut.2022.948039 |