Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers

Coffee production workers are exposed to complex mixtures of gases, dust, and vapors, including the known respiratory toxins, diacetyl, and 2,3-pentanedione, which occur naturally during coffee roasting and are also present in flavorings used to flavor coffee. This study evaluated the associations o...

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Detalles Bibliográficos
Autores principales: Virji, Mohammed Abbas, Fechter-Leggett, Ethan D., Groth, Caroline P., Liang, Xiaoming, Blackley, Brie H., Stanton, Marcia L., LeBouf, Ryan F., Harvey, R. Reid, Bailey, Rachel L., Cummings, Kristin J., Cox-Ganser, Jean M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412051/
https://www.ncbi.nlm.nih.gov/pubmed/36033819
http://dx.doi.org/10.3389/fpubh.2022.966374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412051/
https://www.ncbi.nlm.nih.gov/pubmed/36033819
http://dx.doi.org/10.3389/fpubh.2022.966374

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