Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique

The objective of this paper was to report the effect of ionic liquids (ILs) in the elaboration of nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by the electrospinning method. The ILs used were 1-butyl-3-methylimidazolium chloride (BMIMCl), and DMSO was added as co-solvent. To...

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Detalles Bibliográficos
Autores principales: Márquez-Ríos, Enrique, Robles-García, Miguel Ángel, Rodríguez-Félix, Francisco, Aguilar-López, José Antonio, Reynoso-Marín, Francisco Javier, Tapia-Hernández, José Agustín, Cinco-Moroyoqui, Francisco Javier, Ceja-Andrade, Israel, González-Vega, Ricardo Iván, Barrera-Rodríguez, Arturo, Aguilar-Martínez, Jacobo, Omar-Rueda-Puente, Edgar, Del-Toro-Sánchez, Carmen Lizette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412263/
https://www.ncbi.nlm.nih.gov/pubmed/36014684
http://dx.doi.org/10.3390/nano12162819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412263/
https://www.ncbi.nlm.nih.gov/pubmed/36014684
http://dx.doi.org/10.3390/nano12162819

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