Antibiotics in Raw Meat Samples: Estimation of Dietary Exposure and Risk Assessment

The extensive use of antibiotics in livestock farming poses increased concerns for human health as residues of these substances are present in edible tissues. The aim of this study was the determination of the levels of four groups of antibiotics (sulfonamides—SAs, tetracyclines—TCs, streptomycines—...

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Detalles Bibliográficos
Autores principales: Stavroulaki, Athina, Tzatzarakis, Manolis N., Karzi, Vasiliki, Katsikantami, Ioanna, Renieri, Elisavet, Vakonaki, Elena, Avgenaki, Maria, Alegakis, Athanasios, Stan, Miriana, Kavvalakis, Matthaios, Rizos, Apostolos K., Tsatsakis, Aristidis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412356/
https://www.ncbi.nlm.nih.gov/pubmed/36006135
http://dx.doi.org/10.3390/toxics10080456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412356/
https://www.ncbi.nlm.nih.gov/pubmed/36006135
http://dx.doi.org/10.3390/toxics10080456

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