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Antibiotics in Raw Meat Samples: Estimation of Dietary Exposure and Risk Assessment
The extensive use of antibiotics in livestock farming poses increased concerns for human health as residues of these substances are present in edible tissues. The aim of this study was the determination of the levels of four groups of antibiotics (sulfonamides—SAs, tetracyclines—TCs, streptomycines—...
Autores principales: | Stavroulaki, Athina, Tzatzarakis, Manolis N., Karzi, Vasiliki, Katsikantami, Ioanna, Renieri, Elisavet, Vakonaki, Elena, Avgenaki, Maria, Alegakis, Athanasios, Stan, Miriana, Kavvalakis, Matthaios, Rizos, Apostolos K., Tsatsakis, Aristidis |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412356/ https://www.ncbi.nlm.nih.gov/pubmed/36006135 http://dx.doi.org/10.3390/toxics10080456 |
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