An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest

Campylobacter is the most common foodborne pathogen in developed countries and most cases are associated with poultry. This study investigated the effect of three anti-Campylobacter water additives on broiler growth and on the caecal microbiota at harvest using 16S rRNA amplicon sequencing. Mixtures...

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Detalles Bibliográficos
Autores principales: Greene, Genevieve, Koolman, Leonard, Whyte, Paul, Burgess, Catherine M., Lynch, Helen, Coffey, Aidan, Lucey, Brigid, O’Connor, Lisa, Bolton, Declan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412471/
https://www.ncbi.nlm.nih.gov/pubmed/36015051
http://dx.doi.org/10.3390/pathogens11080932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412471/
https://www.ncbi.nlm.nih.gov/pubmed/36015051
http://dx.doi.org/10.3390/pathogens11080932

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