Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)

This work evaluated the phytochemical composition of olive seed extracts from different cultivars (‘Cobrançosa’, ‘Galega’, and ’Picual’) and their antioxidant capacity. In addition, it also appraised their potential antineurodegenerative properties on the basis of their ability to inhibit enzymes as...

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Detalles Bibliográficos
Autores principales: Gouvinhas, Irene, Garcia, Juliana, Granato, Daniel, Barros, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412495/
https://www.ncbi.nlm.nih.gov/pubmed/36014295
http://dx.doi.org/10.3390/molecules27165057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412495/
https://www.ncbi.nlm.nih.gov/pubmed/36014295
http://dx.doi.org/10.3390/molecules27165057

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