Genetic Characterization of Spring Wheat Germplasm for Macro-, Microelements and Trace Metals

Wheat as a staple food crop is the main source of micro- and macronutrients for most people of the world and is recognized as an attractive crop for biofortification. This study presents a comprehensive investigation of genomic regions governing grain micro- and macroelements concentrations in a pan...

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Detalles Bibliográficos
Autores principales: Morgounov, Alexey, Li, Huihui, Shepelev, Sergey, Ali, Mohsin, Flis, Paulina, Koksel, Hamit, Savin, Timur, Shamanin, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412593/
https://www.ncbi.nlm.nih.gov/pubmed/36015476
http://dx.doi.org/10.3390/plants11162173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412593/
https://www.ncbi.nlm.nih.gov/pubmed/36015476
http://dx.doi.org/10.3390/plants11162173

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