Rheological properties of transglutaminase-treated concentrated pea protein under conditions relevant to high-moisture extrusion processing

At present, the structural changes of extruded materials under thermal-mechanical stress during high-moisture extrusion are still unclear. In this study, the transglutaminase (TG) treatments on the structure of pea protein isolate (PPI) under conditions relevant to high-moisture extrusion processing...

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Detalles Bibliográficos
Autores principales: Qin, Jianxin, Zhao, Yinghan, Zhou, Jingwen, Zhang, Guoqiang, Li, Jianghua, Liu, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412734/
https://www.ncbi.nlm.nih.gov/pubmed/36034926
http://dx.doi.org/10.3389/fnut.2022.970010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412734/
https://www.ncbi.nlm.nih.gov/pubmed/36034926
http://dx.doi.org/10.3389/fnut.2022.970010

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