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Rheological properties of transglutaminase-treated concentrated pea protein under conditions relevant to high-moisture extrusion processing

At present, the structural changes of extruded materials under thermal-mechanical stress during high-moisture extrusion are still unclear. In this study, the transglutaminase (TG) treatments on the structure of pea protein isolate (PPI) under conditions relevant to high-moisture extrusion processing...

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Detalles Bibliográficos
Autores principales:	Qin, Jianxin, Zhao, Yinghan, Zhou, Jingwen, Zhang, Guoqiang, Li, Jianghua, Liu, Xiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412734/ https://www.ncbi.nlm.nih.gov/pubmed/36034926 http://dx.doi.org/10.3389/fnut.2022.970010

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