Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022

There is limited evidence to support the relationship between the consumption of animal-source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We aimed to examine the recent available evidence from observational studies about the association between these food groups’...

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Detalles Bibliográficos
Autores principales: Alegria-Lertxundi, Iker, Bujanda, Luis, Arroyo-Izaga, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412852/
https://www.ncbi.nlm.nih.gov/pubmed/36014940
http://dx.doi.org/10.3390/nu14163430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412852/
https://www.ncbi.nlm.nih.gov/pubmed/36014940
http://dx.doi.org/10.3390/nu14163430

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