Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea

Betalains in bracts of Bougainvillea are of great application potential as natural food colorants and antioxidants. This study explored the color, spectra, composition, storage stability, and antioxidant properties of betalain-based Bougainvillea bracts extracts (BBEs) to verify their application va...

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Detalles Bibliográficos
Autores principales: Wu, Qiang, Fu, Xueying, Chen, Zhuo, Wang, Huafeng, Wang, Jian, Zhu, Zhixin, Zhu, Guopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412980/
https://www.ncbi.nlm.nih.gov/pubmed/36014367
http://dx.doi.org/10.3390/molecules27165120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412980/
https://www.ncbi.nlm.nih.gov/pubmed/36014367
http://dx.doi.org/10.3390/molecules27165120

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