Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties

Stinging nettle (Urtica dioica L., Urticaceae) is commonly found in Asia, Africa, and Europe and has a long history of being used as food and traditional medicine. Recently, this plant is gaining attention as a highly nutritious food, where fresh leaves are dried and used as powder or in other forms...

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Detalles Bibliográficos
Autores principales: Devkota, Hari Prasad, Paudel, Keshav Raj, Khanal, Shristi, Baral, Ananda, Panth, Nisha, Adhikari-Devkota, Anjana, Jha, Niraj Kumar, Das, Niranjan, Singh, Sachin Kumar, Chellappan, Dinesh Kumar, Dua, Kamal, Hansbro, Philip M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413031/
https://www.ncbi.nlm.nih.gov/pubmed/36014458
http://dx.doi.org/10.3390/molecules27165219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413031/
https://www.ncbi.nlm.nih.gov/pubmed/36014458
http://dx.doi.org/10.3390/molecules27165219

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