Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora

Deoxynivalenol, a mycotoxin that may present in almost all cereal products, can cause huge economic losses in the agriculture industry and seriously endanger food safety and human health. Microbial detoxifications using microbial consortia may provide a safe and effective strategy for DON mitigation...

Descripción completa

Detalles Bibliográficos
Autores principales: Cai, Chenggang, Zhao, Miaomiao, Yao, Feng, Zhu, Ruiyu, Cai, Haiying, Shao, Suqin, Li, Xiu-Zhen, Zhou, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413130/
https://www.ncbi.nlm.nih.gov/pubmed/36006199
http://dx.doi.org/10.3390/toxins14080537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413130/
https://www.ncbi.nlm.nih.gov/pubmed/36006199
http://dx.doi.org/10.3390/toxins14080537

Ejemplares similares