Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes

This work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes, bioactive (ergosterol and antioxidants), and detoxification of antinutritional compounds. The conce...

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Detalles Bibliográficos
Autores principales: Cunha, Joice Raísa Barbosa, Wischral, Daiana, Pelaez, Ruben Darío Romero, de Jesus, Maria Aparecida, Sales-Campos, Ceci, Campanha, Raquel Bombarda, Mendes, Thais Demarchi, Mendonça, Simone, Dias, Eustáquio Souza, de Siqueira, Félix Gonçalves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413263/
https://www.ncbi.nlm.nih.gov/pubmed/36014089
http://dx.doi.org/10.3390/microorganisms10081670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413263/
https://www.ncbi.nlm.nih.gov/pubmed/36014089
http://dx.doi.org/10.3390/microorganisms10081670

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