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Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes
This work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes, bioactive (ergosterol and antioxidants), and detoxification of antinutritional compounds. The conce...
Autores principales: | Cunha, Joice Raísa Barbosa, Wischral, Daiana, Pelaez, Ruben Darío Romero, de Jesus, Maria Aparecida, Sales-Campos, Ceci, Campanha, Raquel Bombarda, Mendes, Thais Demarchi, Mendonça, Simone, Dias, Eustáquio Souza, de Siqueira, Félix Gonçalves |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413263/ https://www.ncbi.nlm.nih.gov/pubmed/36014089 http://dx.doi.org/10.3390/microorganisms10081670 |
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