Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder

Chili powder is the most frequently consumed spice in Mexican diets. Thus, the dissemination of microorganisms associated with chili powder derived from Capsicum annuum L. is significant during microbial quality analysis, with special attention on detection of potential pathogens. The results presen...

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Detalles Bibliográficos
Autores principales: Hernández Gómez, Yoali Fernanda, González Espinosa, Jacqueline, Ramos López, Miguel Ángel, Arvizu Gómez, Jackeline Lizzeta, Saldaña, Carlos, Rodríguez Morales, José Alberto, García Gutiérrez, María Carlota, Pérez Moreno, Victor, Álvarez Hidalgo, Erika, Nuñez Ramírez, Jorge, Jones, George H., Hernández Flores, José Luis, Campos Guillén, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413335/
https://www.ncbi.nlm.nih.gov/pubmed/36014094
http://dx.doi.org/10.3390/microorganisms10081677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413335/
https://www.ncbi.nlm.nih.gov/pubmed/36014094
http://dx.doi.org/10.3390/microorganisms10081677

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