Estimation of Soluble Solids for Stone Fruit Varieties Based on Near-Infrared Spectra Using Machine Learning Techniques

The quality control for fruit maturity inspection is a key issue in fruit packaging and international trade. The quantification of Soluble Solids (SS) in fruits gives a good approximation of the total sugar concentration at the ripe stage, and on the other hand, SS alone or in combination with acidi...

Descripción completa

Detalles Bibliográficos
Autores principales: Escárate, Pedro, Farias, Gonzalo, Naranjo, Paulina, Zoffoli, Juan Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413355/
https://www.ncbi.nlm.nih.gov/pubmed/36015842
http://dx.doi.org/10.3390/s22166081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413355/
https://www.ncbi.nlm.nih.gov/pubmed/36015842
http://dx.doi.org/10.3390/s22166081

Ejemplares similares