Widely Targeted Metabolomics Analysis of Soybean and Chickpea and Their Different Advantages and New Functional Compounds for Diabetes

Soybean is widely used as a kind of bean for daily consumption. Chickpea is increasingly utilised because of its good healthcare function. At present, using chickpeas could have better results than soybeans in some areas. Previous studies of the two legumes focused on certain components and failed t...

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Detalles Bibliográficos
Autores principales: Li, Pengshou, Bian, Yumiao, Li, Mengdan, Li, Lingmei, Zhao, Baosheng, Ma, Qixiang, Song, Yingchun, Li, Jiuyi, Chen, Gangsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413387/
https://www.ncbi.nlm.nih.gov/pubmed/36014535
http://dx.doi.org/10.3390/molecules27165297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413387/
https://www.ncbi.nlm.nih.gov/pubmed/36014535
http://dx.doi.org/10.3390/molecules27165297

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