Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the field and during post-harvest handling and management. NIV is fr...

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Detalles Bibliográficos
Autores principales: Kumar, Pradeep, Mahato, Dipendra Kumar, Gupta, Akansha, Pandey, Surabhi, Paul, Veena, Saurabh, Vivek, Pandey, Arun Kumar, Selvakumar, Raman, Barua, Sreejani, Kapri, Mandira, Kumar, Manoj, Kaur, Charanjit, Tripathi, Abhishek Dutt, Gamlath, Shirani, Kamle, Madhu, Varzakas, Theodoros, Agriopoulou, Sofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413460/
https://www.ncbi.nlm.nih.gov/pubmed/36006189
http://dx.doi.org/10.3390/toxins14080527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413460/
https://www.ncbi.nlm.nih.gov/pubmed/36006189
http://dx.doi.org/10.3390/toxins14080527

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