The Antioxidant Activity of a Commercial and a Fractionated Phycocyanin on Human Skin Cells In Vitro

The protective effects for cells against chemical and UVA stress of a commercial phycocyanin (PC) for food use and a PC extracted from Arthrospira platensis (Spirulina) in phosphate buffer were assessed. The purity of the commercial PC, spectrophotometrically estimated as A(620)/A(280) and confirmed...

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Detalles Bibliográficos
Autores principales: Puglisi, Roberto, Biazzi, Elisa, Gesmundo, Daniela, Vanni, Roberta, Tava, Aldo, Cenadelli, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413548/
https://www.ncbi.nlm.nih.gov/pubmed/36014514
http://dx.doi.org/10.3390/molecules27165276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413548/
https://www.ncbi.nlm.nih.gov/pubmed/36014514
http://dx.doi.org/10.3390/molecules27165276

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