Association between Long-Term Changes in Dietary Percentage of Energy from Fat and Obesity: Evidence from over 20 Years of Longitudinal Data

Objectives: This study assessed the associations between long-term trajectories of percentage of energy from fat (PEF) and obesity among Chinese adults. Methods: Longitudinal data collected by the China Health and Nutrition Survey from 1991 to 2015 were analyzed. A body mass index ≥28.0 was defined...

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Detalles Bibliográficos
Autores principales: Wu, Chenlu, Mi, Baibing, Luo, Wanrong, Chen, Binghua, Ma, Jiao, Huang, Hao, Zhang, Qian, Wang, Yaqiong, Liu, Heng, Yan, Binguo, Chen, Fangyao, Pei, Leilei, Liu, Ruru, Qin, Xueying, Wang, Duolao, Yan, Hong, Zhao, Yaling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414001/
https://www.ncbi.nlm.nih.gov/pubmed/36014882
http://dx.doi.org/10.3390/nu14163373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414001/
https://www.ncbi.nlm.nih.gov/pubmed/36014882
http://dx.doi.org/10.3390/nu14163373

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