Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

The Bacillus cereus (B. cereus) group is a widespread foodborne pathogen with a persistent ability to form biofilm, and with inherent resistance to traditional treatment in the food industry. Bacteriophages are a promising biocontrol agent that could be applied to prevent or eliminate biofilms forma...

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Detalles Bibliográficos
Autores principales: Gdoura-Ben Amor, Maroua, Culot, Antoine, Techer, Clarisse, AlReshidi, Mousa, Adnan, Mohd, Jan, Sophie, Baron, Florence, Grosset, Noël, Snoussi, Mejdi, Gdoura, Radhouane, Gautier, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414048/
https://www.ncbi.nlm.nih.gov/pubmed/36014993
http://dx.doi.org/10.3390/pathogens11080872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414048/
https://www.ncbi.nlm.nih.gov/pubmed/36014993
http://dx.doi.org/10.3390/pathogens11080872

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