Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer

In this study, a novel approach was investigated to improve the stability of anthocyanin compounds (AC) by encapsulating them in nanoliposomes resulting from rapeseed lecithin alongside chitosan coating. The results indicate that the particle size, electrophoretic mobility, encapsulation efficiency,...

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Detalles Bibliográficos
Autores principales: Homayoonfal, Mina, Mousavi, Mohammad, Kiani, Hossein, Askari, Gholamreza, Desobry, Stephane, Arab-Tehrany, Elmira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414094/
https://www.ncbi.nlm.nih.gov/pubmed/36015248
http://dx.doi.org/10.3390/pharmaceutics14081622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414094/
https://www.ncbi.nlm.nih.gov/pubmed/36015248
http://dx.doi.org/10.3390/pharmaceutics14081622

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