Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries

Given the effects of salicylic acid (SA) on enhancing the phenolic compounds, flavonoids, and especially anthocyanins at higher doses in grapes as well as some toxic effects of SA at higher doses, the use of nano-carriers and nano-forms could assist SA in enhancing the accumulation of these compound...

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Detalles Bibliográficos
Autores principales: Khalili, Naser, Oraei, Mehdi, Gohari, Gholamreza, Panahirad, Sima, Nourafcan, Hassan, Hano, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414174/
https://www.ncbi.nlm.nih.gov/pubmed/36015606
http://dx.doi.org/10.3390/polym14163349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414174/
https://www.ncbi.nlm.nih.gov/pubmed/36015606
http://dx.doi.org/10.3390/polym14163349

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