Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology

In the present work, optimized ultrafiltration conditions, using a ceramic multi tubular titania membrane (150 KDa), were investigated for the treatment of tuna cooking juice, for water reuse in the industrial process. The interactive effects of the volume concentrating factor (VCF) (1.03–4.25), fee...

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Detalles Bibliográficos
Autores principales: Aloulou, Wala, Aloulou, Hajer, Attia, Afef, Chakraborty, Sudip, Ben Amar, Raja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414269/
https://www.ncbi.nlm.nih.gov/pubmed/36005728
http://dx.doi.org/10.3390/membranes12080813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414269/
https://www.ncbi.nlm.nih.gov/pubmed/36005728
http://dx.doi.org/10.3390/membranes12080813

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